This is the order in which I lose feeling as a night of drinking unfolds ( Read more... )

I made tamales.

Not sure what did it, the tasty but spicy South Indian cuisine at Mysore Woodlands or the single 10+ year old Flutie Flake I ate from an old dusty office at UR:


( Read more... )

Just what are the limits of TXTLJ? A Header?
A link!

I went on a circuit (Anywhere but Pittsburgh...) a few weeks ago. I've hesitated making the post, not because I did not enjoy it, but because I wanted to relax and now that the 6-hour long breaks between my classes has commenced, the post is due. First, the circuit (prolonged stays at the yellow tags):

( An image, or a map, depicting a circuit from Toronto, to CinCi, to Williamsburg, to Baltimore. )

( Read more... )

Three Things I Can Do with Three Baked Sweet Potatoes

1. Add butter, marjoram, and eat whole.
2. Slice and sandwich between sharp cheddar, baby spinach, and toasted whole wheat bread.
3. Mash with soy milk, freshly ground dried chipotle peppers, and a little Braggs amino acids.

A Sauce Unlike Any Other Sauce
This sauce is simple and delicious, assuming you ( Read more... )

Food From Home


( Read more... )

Some Reviews

• Sticky Lips (625 Culver Road, Rochester NY)
  I went here with my sister and her boyfriend on Sept 12th. They are avid carnivores and I did not want to subject them to my vegetarian diet so we settled on this place because they have a couple of vegetarian items on the menu. I've been here before and back then my neighbor was working ( Read more... )

It has been a long time... (taps microphone) I said, it has been a long time.

That isn't to say I haven't been eating. Mmm-hmm, that's what this journal was used for.

The fact of the matter is that I have been eating on many continents.

( more... )