As it turns out, Farming...it's hard.

Like, at least as hard as working road construction.

Also, instead of making 2 grand a week, I'm making...about $10/wk

This will get better, it has to, it has to!!!

I talked to a financial aid advisor yesterday. Basically told me what I already knew: no way in hell is the government loaning me any money for culinary, since my parents both make enough to "support me" (even though they have their own shit going on, not that it's any of my business) What I neglected to realize is that most of the private ( Read more... )

I'm applying to The International Culinary School at the Art Institute of Portland for the fall quarter of this year. I'm scared, excited, and not really sure what I'm rightly doing, and it's a bit overwhelming, but I think it will turn out well. Also, PORTLAND!!! Please, discuss here if you feel it's necessary, or call/text me. Any outward ( Read more... )

I didn't do anything this weekend...not a damn thing ( Read more... )

this


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Life is resolved...

Oh, no, wait...school and work...I knew there was something missing...but at least I have my sanity! @.@

If there would be ANYTHING that keeps me from doing another weekend binge, it's today's nothingness...fuuuuuuuuuuuuuuuck...

Done and Done. Who knows, maybe this semester will turn out exactly like I planned it too :P

I'm really glad that yesterday happened. In it's entirety. It made me really happy. I don't know if it's the movie we watched, or the self-realizations/discussions after the fact, but I'm really glad I made this great connection in a matter of a few hours

:)

I smell of coffee and bagels...life is good :D