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Brezsny fix for the day
This is an awesome interview ( Read more... ) -
ALS Walk
Hey Everyone ( Read more... ) -
Date Night.
Mmmm that was fun. A really nice date! We saw Milk at the Somerville Theatre and had dinner at Small Plates in Harvard Sq. Milk was fantastic, I loved every bit of it. I didn't find it as sad as I feared it was going to be. Hopeful actually, hopeful and really beautiful. It was certainly the first time I've seen such a beautiful portrayal of ( Read more... ) -
Fuckin' A
I think Y'All need to hear some stuff so I'm gonna plum say a thing or ten ( Read more... ) -
(Untitled)
had some pretty intense bodywork today that kind of churned up some old emotional tension laying around in my hips and shoulders. yikes. I new it was going to be intense, but I wasn't quite prepared for feeling as angry and tired as I did when I got home. I crawled directly into bed and passed out, woke up and felt like crying for a good hour, ( Read more... ) -
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Someone said something to me the other day that has been slowly sinking into meaning. She said "I just treat it like everything is an accident and then I can't really get angry about it ( Read more... ) -
busy bee
I am having a very productive little moment. Just returned some emails, paid my motor vehicle excise tax, a parking ticket, and my student loan payment online. Sadly I can't pay my health insurance online, guess I'll have to send them a check. I hate that. I also found out I don't actually owe Sprint money like I thought I did which is awesome ( Read more... ) -
The inch between you and I.
I feel life very keenly right now.
It's that feeling that used to be so overwhelming for me. Feeling like I am absurdly connected to everyone around me. Like there is no difference between their body and my body. That am at once purely me and purely them.
I love this feeling. It reminds me of my grandfather. He wrote to me "the mind is singulare ( Read more... ) -
(Untitled)
I'm cooking spanish food at the moment. Working with salt cod for the first time. Soaked it over night and I'm about to poach it in milk with spring onions. I'm making these little potato fish cakes that get fried up in olive oil and served with Aioli sauce. I hope they are worth the time put into making them! I don't know how anyone ever got ( Read more... )