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Help in finding a substitute for condensed milk in a popsicle recipe please
Hello! I'm looking to make these cheesecake popsicles (http://blog.hostthetoast.com/boozy-red-white-and-blueberry-cheesecake-popsicles/) for an upcoming Pioneer Days bbq, and I'm quite stuck. I like frozen cheesecake, so I suppose it ( Read more... ) -
Substituting Tofutti Sour Supreme for Vegan Vanilla Yogurt?
The health food store near me ran out of vegan vanilla yogurt and I'm hoping that with a little tweaking, I can use vegan sour cream instead. The recipe is for Cherry Clafoutis ( Read more... ) -
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Hey all! Made some delicious Thai(ish) cabbage rolls, and wanted to share. Pretty simple. Innards were mashed sweet potatoes (boiled in curried water) with coconut creamer and Earth Balance, peanut butter, tamari, toasted sesame oil, caramelized red onions, zest of an orange, chopped green onions, chopped cilantro, Tofutti cream cheese, and hot ( Read more... ) -
Gluten-Free Red Velvet Waffles with Coconut Cashew Cream
Happy Valentines Day friends!! It's been a while since I've posted here (though I have continued to update my blog) but I couldn't resist coming back with a themed breakfast to celebrate the day of love. Whether you are spending today with a significant other, loved one, family, friend, or with yourself this breakfast will be sure to start your ( Read more... ) -
Stuffed Tomatoes
I usually make these along with cabbage rolls, but when I decided to make them I had absolutely no cabbage at home, so just ended up making tomatoes, which are always my favourites anyway. The recipe is actually pretty simple, the whole preparation takes about 10min plus about 25 min cooking. And the result is of course delicious :)
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Gluten-Free Pumpkin Oat Chocolate Chip Cookies
It's been so long but I am back just in time for the holidays and a yummy cookie recipe to go along with it. Hope you guys enjoy!
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