I really want to make this stew but none of my slow cookers have timers and are non-programable. I leave for work about ten minutes before nine in the morning. If I cooked the main body of the recipe on low all day and then came home at five would it be ruined do you think?
So what are you cooking in your crockpots during the summer?
My Darling and I love our roasted carrots that we cook in our crockpot and we just polished off the last of a beef roast that I cooked with Italian Beef seasoning in our crockpot last week. Have been trying to think of something I could do to pork chops in the crockpot--any suggestions?
If I wanted to make this recipe in my crock, what if anything would I need to change? After I saute the veggies and brown the meat can I just dump it all into the crock and let it go on low all day? Do I need to set it on high a bit to cover the "quick boil" part? Thanks
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I'm a new crockpot user thanks to my boyfriend's mom who bought me a crockpot recipe book for Christmas. Before then, I wouldn't have even touched one (though my boyfriend owns one) because I couldn't come to terms with the idea of putting something on to cook and not tasting/touching it until done. The recipes looked so good...and now I'm
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Hi all! I'm hosting Thanksgiving as usual and just realized that I have one more item on the menu than can fit in the oven. So I thought I could do one thing in the crock pot. And no... not the turkey
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Buckwheat noodles with tender veal tenderloin, krispy vegetables, cooked in wok-pan with amazing Teriaky sauce. This dish is not only quick, easy to cook, but also very tasty. So try it
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