Made a seafood salad with artifical crab meat, scallops, diced celery and onions.
All with mayo and sour cream.
Sounds pretty good right?
While the scallops were boiling, I threw in a small can of corn.
Let that all boil for a while, then cooled it off in the fridge and added it to everything else.
Guess what? The seafood salad now predominantly taste
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