I just finished peeling and seeding about 3 lbs. of
Hatch green chile.
We found it in the local grocer -- not the upscale grocer, not the farmer's market, but the ratty little one down the road -- "Hatch" green chile, the sign said, and it looked right.
So I bought it,
hnwombat roasted it on the barbeque grill, and now it's peeled and seeded. Probably I
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