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delish
Made for dinner yesterday, eating leftovers for lunch ( Read more... ) -
new favorite dessert
1 big slab of dark chocolate ( Read more... ) -
being inventive
Soooo.
A couple of days ago I made gf banana bread, using the recipe on the back of the Arrowhead Mills box. It was dry. And bland. And dry. Ugh ( Read more... ) -
taquitos
These are soooo tasty: Vegan, Gluten-free Soy Taquitos
I'm eating the chorizo flavor. And I am happy. -
dairy-free, gluten-free, tomato-free pizza
I used Pamela's gluten-free bread mix (Whole Food's, little over $5 but enough for two crusts) with some basil, garlic and italian seasonings thrown in to make the crust, smeared my spinach/arugula/basil pesto, garlic and some artichoke tapenade on the cooked crust, added mushrooms, tuna fish and the Vegan Gourmet mozzarella, some salt & a few ( Read more... ) -
(Untitled)
Just got back from Whole Foods with some goodies. :)
Lucy's chocolate chip cookies (my first chocolate in a month, oh so good!)
Praline Pecan dairy-free ice cream (so happy I can eat soy again, this is one of my favorites)
Quinoa pasta shells (this is going to be a staple)
Vegan Gourmet cheddar cheese (not bad on nachos, kinda tastes like ( Read more... ) -
soy cheese is not vegan
Ok, this really bothers me ( Read more... )
