x fruit-on-the-bottom yoghurt
INGREDIENTS:
at least 1 1/2 cups of of berries of any kind, fresh or thawed frozen
lemon and/or orange juice, fresh or bottled
lemon and/or orange zest, fresh or dried
sugar, white or light brown (depending on your taste)
salt
water
cornstarch
plain yoghurt (full-fat, light, and non-fat all work nicely)
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