To: Max
From: Jennifer

Subject: Question
What can I do with 3 dozen limes?

Jennifer

His reply?

To: Jennifer
From: Max

Subject: Re:Question
THIS IS LIKE THE DA VINCI CODE OF DELICIOUS, CAN YOU SOLVE THE CODE?

Mar
Gar
Ritas

Ce
Vi
Ché

Pi
Co
de
Ga
LLo

When all else fails, delicious, delicious, tart limeade.

Paper cut tortures.

Various other inappropriate things.

Re-create ( Read more... )

I just got my letter today! I was accepted to the University of Texas School of Information for the Spring semester. I haven't stopped grinning since opening up the mail ( Read more... )

The weather has been amazing the last couple of days. The mornings are sunny, around 70. The breeze has hints of sea salt mixed with the humidity... and there's a cold edge to the wind. I walk outside with the dogs, and I feel refreshed. It's a welcome change from the oppressive summer heat of the past three months. Knowing Houston's meteorological ( Read more... )

Criteria for my next dog ( Read more... )

Today was a shitty day ( Read more... )

I really like the comics called, "Animals Have Problems, Too." It's written by a grad student at Sam Houston State University. And it's fabulous. I've read through the entire archive and I just want more!

When I saw this comic, I thought of Max. This is what he would be like if he were an otter.


( Read more... )

Okay, guys, it's finally here. I'm getting out of California and returning to Texas. Due to lack of success in the job department, my parents have conscripted me as the landscape designer of their bare backyard. My gardening career end as soon as I make my way to Austin. (knock on wood ( Read more... )

So, when is Defamer going to copy the Gawker Stalker?

I've gotta admit, I love watching celebrities wander around New York. The best part? The nasty comments about how disheveled these people look. Now I want the Los Angeles experience! I'd like to be able to walk outside and laugh at Jake Gyllenhaal or something.

In an effort to use all of my perishables before going home to Houston this weekend, I've been on a cooking frenzy. In the past week, I've made pesto, bolognaise, mushroom bisque, stir-fried noodles, curried pork loin, and roasted tomatoes and eggplant ( Read more... )

Still waiting for call-backs. I have an interview next week with a non-profit. We'll see how this goes.

JJB has provided me with fabulous entertainment. Especially these two videos. Watch. I love them.

Learn to disco

Then dance away!"I wanna love you tender... no one has to be a great pretender ( Read more... )