1 can chickpeas (about 400g)
1 cup of your fav pasta sauce
1 egg (optional#)
1/2 cup chopped Coriander Leaves (or Basil)
100g Feta Cheese
4 sheets of filo pastry
Preheat oven to 220 degrees.
Drain and wash chickpeas. Mash chickpeas with a fork. Add pasta sauce, crumbled feta and coriander leaves and mix through well. Taste and season with salt and
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