This one is tied to some old stuff I'm trying to move past, so I'm eliminating it. my new livejournal will be at
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I got the job.

http://yourinnervagabond.com/

I'm waiting/coffee making/cooking. This place is great. They're having poi classes this week. I'm thoroughly stoked.

Time for some authentic tacos. The stuff we call a taco here, while yummy as hell, is so far from the real deal it's like using ketchup on spaghetti and calling it italian. The ingredients for this are moderately low priced, but can feed an army for what you spend and last forever. Also, since it's an assembly line, you can fire off dozens of these ( Read more... )

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Let's get mexican for a minute. Before you cry "stupid taco, this recipe isn't authentic" I'll point out my only rule of cooking. Modify *every* recipe to fit your tastes. Sometimes authentic simply isn't as good as something you mod to fit your needs. Always experiment, and never take a recipe as gospel. I've had dozens of variations of chorizo ( Read more... )

This is a guest post. My buddy Mousetrap has graciously decided to offer his insight into this style of cooking, so you'll be hearing from him from time to time. This, personally, is a FANTASTIC tip. A panini press is grossly expensive for no good reason, and this tip gets the same effect (if missing the stupid scoremarks that nobody really cares ( Read more... )

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If you like good singing, acoustic guitars, and a cheerful downbeat sound, check this song out. It's by Iron and Wine. I don't know anyone this song wouldn't appeal to. Sorry about the visuals, just listen ( Read more... )

I felt this needed to be posted. Make it yourself and you're buying less random shit at the store. This uses common ingredients, and all you really need is a fork to combine them ( Read more... )

Rachel Ray is the worst thing to happen to my style of cooking ( Read more... )