We cook with lots of fresh vegetables here in Ethiopia. They’re readily available, generally of good quality, and super cheap. For instance, a few days ago, we stopped by the stand right outside our compound and bought: 1 kilo of bananas, 1 kilo of tomatoes, 1 kilo of potatoes, 1 kilo of carrots and ½ kilo of beets… for 51 birr ($3); 1 kilogram =
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