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A very tasty dish!
I bought some radishes at the farmers market the other day, and the radish leaves were so green and fresh I thought it would be such a waste not to use them.
So I found this excellent recipe from this blogger's website: http://themindfulfoodie.com/2012/04/25/potato-radish-leaves-curry-a-note-on-using-storing-fresh-produce/
Potato and Radish Leaf ( Read more... ) -
Introduction!
Hey! just found this great community and thought i should join ( Read more... ) -
Here to Tempt You
Mustard Pickle and Pork
Main Ingredients:
1 lb pork belly (the cut that has spare ribs in it)
3 cup oil
1/4 lb dried pickled mustard
6 green onions or scallions
6 slices ginger
Sauce:
1 tbsp cooking rice wine
2 tsp chinese black vinegar
1/2 cup water
Put the pork belly in a quart pot for boiling. Fill the pot with enough water to submerge the meat ( Read more... ) -
I am craving Chinese foods like crazy~!
I am craving Chinese foods like crazy~! I need help~!
I would love to get a recipe for Dao Xiao Mein, Xiao Long Bao, any muslim chinese food that anyone knows about. I have looked through everywhere I can think of for recipes for any sort of Msulim Chinese food, but I would kill to have Dao Xiao Mein!
Anyone have any ideas?? -
(Untitled)
When I lived in China, a street vendor right outside of the walls of the school used to sell these delicious pancake-like things and I simply can't find the name (or, more ideally, the recipe ( Read more... ) -
New Member :D
Name: Ana
Age: going 20 in a few months :D
Ethnicity (optional, but preferred): Filipino-Chinese, but my family believes I'm slowly turning Korean-Japanese. What?
Favourite food: Oh, I have no particular favorite. I like eating *3* But yes, if I had to choose.. Salmon Sashimi, Korean Samgyupsal, Kimchi, Japchae, Ramen, Salad [any type! The ( Read more... ) -
Introduction and request
Name: amouralamer ( Read more... )
