I kept vegan (as far as I can tell) yesterday and ate some tasty stuff, so I'm recording it. As always, skip if you don't care.
Breakfast: Skipped, stomach was still icky. Had green tea with mint at work.
Lunch: Taco salad from Qdoba -- shell, lettuce, corn and bean salsa, pico de gallo, habanero salsa, and guacamole
Dinner: Whole wheat capellini
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