Pesto. Wow, pesto. Amazing. Delicious. I could go on at some length about this.
Nights are getting down to four degrees, so my basil plant's days were numbered. I could have dug it up and brought it inside, but I've never made pesto and it sounded like fun. (Thanks,
indefatigable42, for suggesting it.) I cut down the whole plant instead and chopped it up
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