So far in 2010 I've made homemade bread every single week (if not twice a week) and made cheese from scratch (thanks to Mel).
Why not move on to the next thing on my list to master? Pasta made from scratch.
Tomato sauce is easy enough but
this new recipe inspired me. It has a roasted vegetable base and required no added spices or seasonings, it was
(
Read more... )