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The ultimate wishlist
A couple of you wanted to know, what they could give me as a present (and my birthday is in a couple of weeks *cough* ), so here is the Ultimate Wishlist. I'll always keep it udated and I'll keep it on the on the top of my LJ, so you always are able to find it *g*
( The list of lists ) -
The Musketeers - a layout of the garrison
At the request of asthenie_vd here is the analysis of the layout of The Musketeers garrison (yes, I spent way too much time thinking about it and making caps ^^).
( LOTS OF PICS! ) -
The Late show with Stephen Colbert - a taping report
I got new glasses (yay) - which means I can start to work on the pictures of my vacation. This will take some time, probably a lot of time but I can tell you about a part of it right now:
( The taping report ) -
(Untitled)
Toll, statt zu arbeiten beobachte ich hier gerade, wie der Tatort gedreht wird :D Dummerweise kenn ich die Schauspieler so gar nicht *g*
( Read more... ) -
Fancition: "It's never 'Just Business' " / The Musketeers
Title: It's never "Just Business"
Author: Snobantiker
Fandom: The Musketeers
Rating: Hell if I know... pg-13 I guess? Nothing serious, though
Pairing: Captain Treville/OFC
Disclaimer: Don't be silly, nothing is mine
Spoilers: Season 2, mildly
Words: 2.234
Summary: A spy at the French court is uncovered, a lady-in-waiting with a connection to ( Read more... ) -
Captain Treville (The Musketeers) - an appreciation
While "The Musketeers" focuses on d'Artagnan and his three best buddies, the BBC version of Captain Jean-Armand Treville has become my favorite character of the show.
( Read more... ) -
Shadowrun
OMG, ich hab selten so gelacht wie bei der Shadow Run Runde heute Abend *lol* wir sollen in einem elfischen Irland die Welt retten, indem wir ein Ritual verhindern. Aber erst landen die drei Kerle von uns (orkischer Ex-Polizist, menschlicher Magier und riesiger menschlicher Strassensamurai) in einem Pub, wo zwei erst mal unter den Tisch gesoffen ( Read more... ) -
I love a good steak!
Today, I treated myself to a steak of bison tenderloin. I have never eaten bison before and I wanted to try something new. I didn't do much to it, just stir-fried it on both sides and then I put the tenderloin in the oven for 12 Minutes at 160°C - in aluminium foil with a little bit of salt, pepper, butter and thymian ). That's it ( Read more... ) -
Terracotta army
So, I went to see the terracotta army today. Not the one in China though (sadly, but one day, I will go there as well!), but a small exhibition in Bochum. And let me tell you, this army is beautiful and very well done. I love it. The exhition itself is kind of disappointing and not really worth the money. Here are some pictures...
( A lot of pictures )
Click to view